I have around 30 recipes to come, each one a creation of mine, so keep an eye out on the “My Recipe” section for some new additions.
I’m also intending on my weekly wanders to the Adelaide Central Markets to pick a new ingredient, and share what it’s main features are (from a flavour profile obviously!) but also what recipes it lends itself too. Coming up first, will be Dragon Fruit and Custard Apple, so keep an eye about that!
Finally, I am also looking to extend the blog to include interviews with people from the food industry. From suppliers, growers and farmers, through to chefs, wine experts, critics and if I’m lucky the odd celebrity chef will share their thoughts, experiences and opinions here.
So, plenty to come, I’ll keep you all up to date when it all starts!