Have a guess.
Celery? Spinach? Chard? Nup, probably something that you would never has guessed.
Thanks to my old man, and their very generous neighbours, I’m going to give this interesting looking veggie a bit of a go, so it will be the first ingredient that I will share knowledge on, try some different ways of preparing it (believe it or not it works well in salads) and what I think what type of dish it would work best in. So keep an eye out for that.
Also, long weekend is upon us, so keep an eye out for a massive update to the blog over the next three days. Once i get the content up to a point where it it worth launching properly, I’ll do so.
Cheers for reading.