Have a guess.

Celery?  Spinach?  Chard? Nup, probably something that you would never has guessed.

Jerusalum Artichoke.

Thanks to my old man, and their very generous neighbours, I’m going to give this interesting looking veggie a bit of a go, so it will be the first ingredient that I will share knowledge on, try some different ways of preparing it (believe it or not it works well in salads) and what I think what type of dish it would work best in.  So keep an eye out for that.

Also, long weekend is upon us, so keep an eye out for a massive update to the blog over the next three days.  Once i get the content up to a point where it it worth launching properly, I’ll do so.

Cheers for reading.

Daniel.